Down To The Earth is all about plant based food and our cookery school aims to celebrate the benefits to you and your family from eating more vegetables prepared in a flavoursome way.
Learn the key elements to flavouring quick and easy recipes that will be tasty and satisfying for a lunchtime treat in a purpose-built kitchen led by a professional chef who specialises in plant-based cuisine.
Whether starting Veganuary or remaining vegan from Veganuary, here are 10 tasty and nutritious recipes that will give you the confidence to maintain your principles of living kindly. You will learn to make two choices of breads, brunches, lunches, main meals and desserts in a purpose-built kitchen by a professional chef who specialises in plant-based cuisine. We will discuss the ingredients that make successful vegan food and allows you to learn the secrets of the flavouring techniques that ensure you aren't missing out with plant based cooking.
For any cook who likes to be authentic and get the best flavours for your dish, this course will enable you to make a paste that will help you save time on the dish but not on flavour. Learn to make sauces you thought you could never replicate with plant based ingredients, improve your cooking skills and flavour bases in a purpose-built kitchen led by a professional chef who specialises in plant-based cuisine. Most of the sauces and pastes are freezable too, so make it up, portion it up and freeze.
Cauliflower - The vegetable that can sometimes have that 'Marmite" effect and is sadly underused in British kitchens these days. What we do know is that it comes in varying colours and takes on flavours beautifully, especially when it isn't over cooked! On this course you will learn the skills to utilise the beautiful cauliflower and elevate it to a place in your repertoire it deserves in a purpose-built kitchen by a professional chef who specialises in plant-based cuisine.
Coming home from a long day at work means you would like to be able to make a nutritional, comforting and tasty dish in around 30 minutes. On this course you will learn what makes a simple supper and how to get good flavour from simple ingredients in a purpose-built kitchen by a professional chef who specialises in plant-based cuisine.
Whether out walking, taking a packed lunch to work or going on a picnic it can sometimes be a challenge to find food that will be filling and tasty. This evening course will give you many ideas to ensure you have a choice of salads, wraps, sandwiches, soups and jacket potato toppings taught in a purpose-built kitchen by a professional chef who specialises in plant-based cuisine.
Fragrant, flavoursome food from Mexico is very popular and when you learn how to make a variety of Mexican dishes you can judge how much chilli you would like to experience. We will learn about the variety of chillis used in Mexican cookery and how to make the most of them. From Salsas to enchiladas using black beans, kidney beans alongside the different types of accompaniments of taco's and tostadas.
Master the basics of plantbased cooking by learning about meat replacers and how to cook with tofu. You will learn to make a quick mayonnaise and use chickpeas in a dessert. You will leave the session having made a quick meal, an easy cheese sauce along with some pancakes.
Whether you have a food intolerance, want to avoid eggs or choose to live a plant-based life, the options in this course mean you can continue to enjoy the baked treats of your childhood and more. You will learn to make cakes, scones, pastry, tarts and biscuits in a purpose-built kitchen by a professional chef who specialises in plant-based cuisine. We will discuss the ingredients that make successful vegan baking and allows you to recreate your favourite mouth watering desserts that you thought you may miss out on.
Whether you are still transitioning after Veganuary or would prefer to adapt to a more flexitarian lifestyle, here are 10 tasty and nutritious recipes that will give you the confidence to maintain your principles of living kindly. You will learn to make two choices of breads, brunches, lunches, main meals and desserts in a purpose-built kitchen by a professional chef who specialises in plant-based cuisine. We will discuss the ingredients that make successful vegan food and allows you to learn the secrets of the flavouring techniques that ensure you aren't missing out with plant based cooking.
Student Survival Kit! will teach you how to cook nourishing food that fits a budget along with tips and information on how to manage your lifestyle choice whilst living with other students. You will learn knife skills, get advice on basic larder ingredients, flavouring, menu planning along with shopping tips and ideas in a purpose-built kitchen by a professional chef who specialises in plant-based cuisine.
Whether this is your first vegan Christmas or you have a guest coming who has a love of plant based foods, this course offers many options that will do your dinner table justice. Creating a colourful centre piece with all the trimmings and traditional desserts in a purpose-built kitchen led by a professional chef who specialises in plant-based cuisine.
